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酒店管理与饮食学理学学士-营养与饮食学

Bachelor of Science in Hospitality Management and Dietetics - Nutrition and Dietetics

西肯塔基大学

Western Kentucky University

US美国

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    College of Health and Human Services

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Applicants are required to have successful completion of high school with 2.5 GPA

English proficiency requirements (one of the following):

TOEFL IBT – 71; IELTS – 6.0; ELS – Level 109 PTE Academic – 52

We have rolling admission, which means we can admit students to WKU close to the start of each semester; however, we recommend that students apply at least two months before the start of their semester to ensure they have enough time to receive an I-20, student visa, housing, and scholarship information.

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  • IDP—雅思考试联合主办方

  • 雅思考试总分

    6.0

  • 雅思总分:6
  • 托福网考总分:71
  • 托福笔试总分:160
  • 其他语言考试:DuoLingo - 100 DET.

CRICOS代码:
申请截止日期: 请与IDP联系 以获取详细信息。

课程简介

营养与营养学计划获得理学学士学位,并帮助学生准备成为注册营养师/注册营养师营养师(RD / RDN)。该CFND集中在WKU的酒店管理和饮食学(HMD)专业内。专业是在应用人类科学系内。
The Nutrition and Dietetics program results in a bachelor of science degree and helps prepare students to become registered dietitiansregistered dietitian nutritionists (RDRDN). This CFND concentration is structured within the major of Hospitality Management and Dietetics (HMD) at WKU. The major is within the Department of Applied Human Sciences. Registered Dietitian Nutritionists translate the science of food and nutrition to healthy lifestyles. In addition to disease prevention, dietitians are a trusted source to help people manage diabetes, heart disease, weight, and food allergies. Students interested in becoming an RDRDN should be committed to academic achievement and have a strong science foundation. Courses in food preparation, medical nutrition therapy, management, biology, and chemistry are taken. This vital and growing profession offers a variety of career opportunities that include nutrition counseling, wellness, and food service management.
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