营养与饮食学理学学士

纽黑文大学的营养与饮食学专业是为那些相信适当的营养在保持健康和健康中起着重要作用，并希望将这种热情转变为激励他人改善其饮食习惯的职业而设计的。我们的营养学与营养学教学法（DPD）提供了一种以科学为基础，以医疗保健为导向的食品和营养学方法，该方法获得了营养学与营养学学会营养与营养学教育认可委员会的认可。经认证的计划向成功的毕业生提供验证声明，以继续其饮食实习计划或成为注册的饮食技术人员。
The undergraduate Nutrition and Dietetics Program is an accredited Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. The recently revised curriculum prepares students for a career as a registered dietitian. Coursework includes a strong foundation in math and science. Nutrition and dietetics courses meet all competency areas established by ACEND. University and School of Health Sciences core course requirements are included in the curriculum, as well as the required Academic Service Learning or S-designated experiential nutrition coursework in the community and the Writing or W-designated course. Upon successful completion of the program, students receive a signed Verification Statement from the Program Director enabling them to enter post graduate 1) dietetic internship programs (supervised practice), 2) coordinated graduate programs (includes supervised practice), 3) future education graduate model programs, or 4) eligibility to sit for the national registration exam. As of January 1, 2024, all students will be required to complete a graduate degree in addition or combined with supervised practice to qualify them for the national registration exam and the registered dietitian (RD) or registered dietitian nutritionist (RDN) credential. Students usually apply for a match to post graduate dietetic internship programs during their final year of study. Accredited dietetic internship programs provide at approximately 1200 hours of supervised practice to prepare students for the national registration exam and the registered dietitian (RD) or registered dietitian nutritionist (RDN) credential.