健康研究理学学士-营养学

欢迎访问孟菲斯大学饮食学本科课程的网站。我们的使命是培养具有知识和技能的研究生，以对全球社区的营养健康产生积极影响。能够为我们的学生提供服务学习，研究，出国学习和实习机会，我们感到特别自豪。这是选择饮食学事业的激动人心的时刻。我们希望该站点提供有关我们的计划和职业的有用信息。收到对营养事业感兴趣的学生的消息总是很令人兴奋-我们很想回答您的所有问题，所以请随时与我联系。我们的课程提供传播，物理和生物科学，社会科学，研究，食品，营养，管理和医疗保健系统领域的基础，知识和技能。我们计划的毕业生有能力有效沟通，运
Program objectives for a B.S. in Health Studies are: (a) to demonstrate critical thinking skills, specifically in the areas of evaluating evidence and understanding sources; (b) to demonstrate proficiency in written and oral communication and computer utilization; (c) to use knowledge of functional anatomy and biomechanics to analyze and evaluate movement and to prescribe exercises to prevent injuries and enhance performance; (d) to recognize risk factors (i.e., cardiovascular, metabolic, musculoskeletal) and their relationship to physical activity, nutrition and other lifestyle behaviors; identify risk factors, which may require consultation with medical or allied health professionals (e) to demonstrate an understanding of principles and research-based guidelines for nutrition, body composition, and weight management when analyzing current status and prescribing desirable changes; (f) to demonstrate understanding of the basic principles of program planning, management, evaluation, and administration of health and wellness programs and facilities.