理学硕士-营养与营养学

The following criteria need to be met to be considered for admission for Pathway 1

Possession of a bachelor degree from an institution accredited college or university or foreign equivalent with an undergraduate grade point average of at least 3.0 on a 4.0 scale
A cumulative overall GPA of 3.0 or higher from ALL colleges and universities attended
Successful completion with a grade of C or higher of the equivalent undergraduate courses NFS 2270 Human Nutrition NFS 3390 Nutrition Education and Counseling NFS 4960 Experimental Foods and Research NFS 4460 Management of Food and Nutrition Services CHM 1110 General Chemistry CHM 1610 Life Chemistry or CHM 2210 Organic Chemistry CHM 3610 Biochemistry BIO 2250 Human Physiology BIO 2270 Microbiology for the Health Sciences SOC 1010 Sociology MTH 2350 Probability and Statistics MGT 2360 Principles of Management
Two letters of recommendation from current employer or professional associates familiar with the applicants work or college performance
Resume
Submission of a statement of purpose or research interests related to nutrition and dietetics
Interview with the Department Chair of Nutrition and Dietetics
For admission to Pathway 2 students need to meet all criteria for Pathway 1 plus be in possession of a verification statement from an ACEND accredited didactic program and a masters degree from a regionally accredited college or university or foreign equivalent with a graduate GPA of at least 3.0 on a 4.0 scale

English or Internet based TOEFL iBT Test of English as a Foreign Language with a minimum score of 80
or
TOEFL paper and pencil test with a minimum score of 550 accompanied by the Test of Written English TWE with a minimum score of 5.
or
MET score of 71 or higher on all parts or
IELTS score of 6.5 plus or