理学硕士-营养与营养学

Completed baccalaureate degree from an accredited college or university with an undergraduate 3.0 GPA on a 4.0 scale
A cumulative overall G.P.A of 3.0 or higher from ALL colleges and universities attended
A GPA of 3.0 or higher in the equivalent of the following six courses:
NFS 2270 Human Nutrition
WRT 1010 Composition I
WRT 1020 Composition II
BIO 2250 Human Physiology
CHM 2210 Organic Chemistry
BIO 2270 Microbiology for the Health Sciences
One year of professional/field experience

Applicants must also have successfully completed with a grade of C or higher of the equivalent in the following undergraduate courses:

NFS 2270 Human Nutrition
NFS 2260 Introductory Food Science
NFS 4960 Experimental Foods and Research
NFS 4460 Management of Food and Nutrition Services
CHM 1110 General Chemistry
CHM 2210 Organic Chemistry
CHM 3610 Biochemistry (must have been taken within 5 years of program acceptance)
BIO 2250 Human Physiology
BIO 2270 Microbiology for the Health Sciences
SOC 1010 Sociology
MTH 2350 Probability and Statistics
MGT 2360 Principles of Management

Internet based TOEFL (iBT, Test of English as a Foreign Language) with a minimum score of 80; or

TOEFL paper-and-pencil test with a minimum score of 550, accompanied by the Test of Written English (TWE) with a minimum score of 5; or

IELTS score of 6.5+; or

PTE Academic score of 53