The Bachelor of Science in Nutritional Sciences is a science-heavy approach to nutritional therapies and human health and well-being. The program offers two areas of study. Students in the Dietetics emphasis take courses in medical nutrition therapy, community nutrition, nutrition counseling and food service management. Students are eligible to take the Registration Examination for Dietetic Technicians after graduating to earn the Nutrition and Dietetics Technician, Registered credential. Beginning January 1, 2024, students must have earned a master's degree in order to sit for the RDN exam.<br><br>LEARNING OUTCOMES<br>Effectively communicate diet and nutrition information/knowledge to diverse populations<br>Apply scientific evidence, best practices, and professional judgment when evaluating food- and nutrition-related problems<br>Identify alterations in nutrition metabolism and its implications on health and disease<br>Utilize food science and culinary principles in food preparation to recognize how knowledge of food can influence nutritional status.