烹饪创新与食品技术高级文凭（合作社）

作为一名烹饪创新和食品技术专业的毕业生，您是一位烹饪创新者，具有独特的能力来开发和改善食品，产品和操作，降低食品安全风险并确保法规得到遵守，并提供营养标签和分析。尼亚加拉学院的加拿大食品和葡萄酒学院以其在毕业生，雇主和行业合作伙伴中的杰出声誉而闻名。尼亚加拉湖畔校园占地125英亩，位于安大略省繁荣的酒店业中心，是学生的生活实验室，包括先进的烘焙设施，40英亩的现场葡萄园，NC教学啤酒厂，数控教学酒厂，数控教学水疗中心，数控温室育苗所，啤酒花场和养蜂场。Benchmark的现场教学餐厅由世界一流的厨师指导，
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. Highlights State-of-the-art facilities and equipment. The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Co-op work term offers work integrated learning experience in food science and product development. Collaboration with Research and Innovation Centre provides applied research opportunities to many students. Career Opportunities Food production manager Food research and development manager Food technologist Product developer Quality assurance manager Research chef 3 Year Advanced Diploma