营养与食品科学理学学士-营养学

该专业以营养与食品科学学士学位为基础，专注于饮食与营养。成为跨专业医疗团队的一部分，该团队将科学，医学和营养信息转化为实用的个性化饮食和人们的饮食计划。有了这个学位，您可以继续在艾伯塔省（Alberta）担任注册营养师或注册营养师。农业，生命与环境科学学院的营养与食品科学学士学位将为您提供涵盖营养科学基础知识的多样化教育以及食品的制造，保存，存储和分配。您将学习生物学，行为，生理学和其他应用科学在营养和食品科学中的作用。该学位为您准备了公共部门和私营部门的各种职业，从营养生活方式管理到食品质量保证。
The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. Youll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance. This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information practical nutritional recommendations and individualized diets, to promote health in all settings across the lifespan.<br><br>With this degree, you can go on to practice as a Registered Dietitian or Registered Nutritionist in Alberta. The University of Alberta's Dietetics Specialization is the only approved and accredited program in Alberta. Applicants compete to enter the Dietetics Specialization following a pre-professional year. Pursue a degree that matters in the Faculty of Agricultural, Life & Environmental Sciences and secure a job in an in-demand career dedicated to people, the land and the lab. With flexible, interdisciplinary programs and integrated experiential opportunities, students can follow their passions inside and outside the classroom. Access one of the largest faculty scholarship programs at the institution and get involved with the thriving student community for a memorable and life-changing university experience.