RSA的BROWNS的咖啡师

布朗咖啡师课程的开发旨在更好地满足希望增加就业机会并提高其跨文化能力和英语语言能力的学生的需求。本课程对于希望获得学生签证和工作假期签证的国际学生来说是理想的选择，这些学生打算将其语言和工作场所技能提高到一定水平，从而可以有效地担任咖啡师，从而在临时访问澳大利亚或全日制学习期间维持自己的生活。欢迎访客签证持有人参加本课程，但他们没有资格在澳大利亚工作。
60 hours of supervised hands-on practical experience will get you ready and build your confidence to stand out to employers. Taught on our top of the range WEGA coffee machines, simulating a real-life busy café scene on our vibrant campus, students experience a range of essential coffee making skills. No prior experience necessary. Receive 25 hours per week of study: A mix of both practical and theoretical knowledge on all things coffee Taught by industry trained professionals, students undertake three units of Nationally Recognised Training – SIXTFXSA005 (Use hygienic practices for food safety), SITHFAB025 (Prepare and serve espresso coffee) and SITHFAB021 (Provide Responsible Service of Alcohol). Comprehensive training in milk frothing techniques for silky smooth milk, latte art, brewing methods, tray service, tea preparation plus more. Entry requirements: Strong Pre-Intermediate English language level or above; Student, Working Holiday or Visitor visa; Verifiable results of a standardised English test or the BROWNS Online Placement Test; Age: 16 and over. Duration: 5 weeks