生物技术学士学位（荣誉学位）

酿造葡萄酒
Biothechnology is the direct or indirect use of living organisms in an innovative manner in the production of goods and services, or to improve existing processes. Applications of this science include the diagnosis and treatment of disease, genetically modifying agricultural crops and production of vitamins, pharmaceuticals and other economically important products.<br><br>York’s Biotechnology program prepares you for a career in this exciting, steadily growing field. This program teaches not only the underlying science but also exposes you to relevant social, legal, ethical and business issues.<br><br>Many students ask, how does "biotechnology" differ from "genetic engineering" Biotechnology is a broad term that applies to all practical uses of living organisms—anything from microorganisms used in the fermentation of beer to the most sophisticated application of gene therapy. Genetic engineering refers to a set of technologies that are being used to change the genetic makeup of cells and move genes across species boundaries to produce novel organisms.<br><br>Biotechnology is the application of science and engineering in the innovative use of living organisms to create new products that improve the quality of our food, our health, and our environment. Applications of this science include the diagnosis and treatment of disease, genetically modifying agricultural crops, and production of vitamins, pharmaceuticals, and other economically important products. York’s Biotechnology program prepares you for a career in this exciting, steadily growing field. This program teaches not only the underlying science but also exposes you to relevant social, legal, ethical, and business issues.