生物科学理学硕士-食品科学

食品科学计划为研究生水平的课程工作和研究提供了极好的机会，可导致食品科学领域的学术或行业发展。研究生将获得与食品加工，产品开发和食品安全有关的高级准备。食品科学是一个由牛奶和食品科学系管理的多学科计划，但也可能包括动物科学，食品谷物加工以及农业与生物系统工程等多个领域。<br> <br>生物科学的博士课程为学生的教育和培训提供了很大的自由度。对生物科学高级研究感兴趣的学生将有机会通过从参与部门中选择教师提供的课程来定制满足其兴趣的课程。尽管大多数学生的培训主要针对一个参与部门中代表的一门学科，但可以进行跨
The Master of Science degree in Biological SciencesIntegrative Physiology and Neurobiology is the study of a broad range of topics, including endocrinology, neuroscience, immunology, reproductive biology and other regulatory systems. Students have access to resources for physiological research, including a vivarium, tissue culture facility, confocal microscope/visualization facility, laser capture microscope, genomics and proteomics facilities.<br><br>Program Learning Outcomes<br><br>Graduates of this program will be able to:<br><br> Understand advanced biological concepts beyond the scope of the typical undergraduate degree and to increase the depth of their knowledge through coursework and hands-on experiences<br> Apply scientific principles and appreciate work outside of their particular field.<br> Effectively communicate about science with colleagues as well as those outside of the student's area of expertise.<br> Develop the necessary laboratory skills that will allow testing of hypotheses