国际学生入学条件
All Official Transcripts. Bachelor Degree is required for Admission. TOEFL PBT - 550. TOEFL IBT - 80. IELTS - 6.5.
To be considered for admission to the Chef Michael L. Minor Master of Science in Foodservice Business Management an applicant must:
submit scores on the Graduate Management Admission Test (GMAT) or the Graduate Record Examination (GRE).
Have official transcripts of all previous academic work sent to The School of Hospitality Business Graduate Programs Coordinator.
In addition to prior academic preparation, the applicant's scores GMAT or GRE scores, and the undergraduate grade-point average will be considered in the admissions decision. Applicants must also have completed at least one year of professional work experience. Students with limited academic preparation in the hospitality field may be required to complete collateral courses which will serve as prerequisites for required courses. These courses will not count towards requirements for the degree.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE A - 53.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
仅在计划B下(无论文)提供具有食品服务业务管理专业的大厨迈克尔L.次要科学硕士学位课程。餐饮服务业务管理硕士课程包含酒店商务和相关学科的功能课程的核心。课程的灵活性鼓励设计个性化的学习计划,以满足每个学生的特定专业需求。它可以帮助个人为博士学习和酒店业商业教育职业,食品服务业的复杂运作或企业职业道路做准备。在注册该课程之前,学生必须与酒店管理学院商学院研究生课程协调员一起计划课程。
The Chef Michael L. Minor Master of Science degree program with a major in Foodservice Business Management is available only under Plan B (without thesis). The master's program in foodservice business management contains a core of functional courses in hospitality business and related disciplines. Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student. It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations, or for a corporate career path. The student must plan a program with The School of Hospitality Business Graduate Programs Coordinator before enrolling in the program.
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