酒店管理理学学士-餐厅管理

酒店管理计划集中于四个领域：游戏管理，会议和活动，餐厅管理和PGA高尔夫管理。在接受酒店管理计划后，可以随时声明集中。有关获得该浓度学位的课程的更多信息，请查看浓度传单。对于那些对餐厅和餐饮服务管理各个方面都感兴趣的学生，餐厅管理专攻是一门理想的学习课程。重点将放在食品生产，服务，市场营销，监督和财务管理上。餐饮业拥有超过1500万个工作机会，这种专注将使您为在酒店业增长最快的领域中的职业做好准备。除酒店管理课程外，该专业的学生还将学习购买，文化和美食以及饮食服务中的营养。
The Hospitality Management Major offers a broad educational approach to a career in the hospitality industry. Its varied course of study prepares students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. In addition to the university's general education requirements, students take classes specific to the industry including an introduction to hospitality, human resources management, organizational behavior, facilities management, hospitality law and a course in leadership, management and ethics. Students also study food sanitation, food service operations, cost control, career development, financial and managerial accounting, financial management, hospitality service management, and operations and strategic management.<br><br>The inclusion of 22 credits of elective courses allows the student to customize their educational experience based on their personal interests through the selection of the elective topics of their choice. Although it is not required, students may elect to declare a concentration to provide an opportunity to focus their elective credits toward a specific area of study. Rounding out this curriculum is an internship, two senior-level capstone classes that will have students using all of their learned managerial and leadership skills, and actual work experience in the hospitality industry. This approach offers prospective employers a well-rounded graduate who understands day-to-day operations, has the ability to do strategic planning, and can adapt to a multitude of positions. With this expansive knowledge base, students will be ready to look at numerous career opportunities upon graduation.