国际学生入学条件
Ontario Secondary School Diploma (OSSD) or Mature Student Status
Grade 12 English (C or U) Academic IELTS: 6.0, no band score less than 5.5 , IBT TOEFL: 80, with minimum section scores of 20
展开 IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:PTE Academic: 53 minimum overall, no section below 49 L,W,S,R.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
成为全球增长最快的行业之一。旅馆,度假村,饭店,游轮,赌场,娱乐场所和会议中心都从全球越来越多的旅行者中受益。学习雇主在这个充满活力的业务中重视的基本操作技能和管理技巧。当您释放对优质客户服务和可盈利的酒店业务运营的热情时,探索为您提供的多样化职业道路。您将发现住宿,餐饮,旅行和旅游的世界。
Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food and beverage, travel and tourism is yours to discover. <br><br>The program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to begin a career in these sectors. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises.<br><br>Teamwork, effective decision-making, critical thinking and leadership skills are explored in Year 1 and also emphasized throughout the second year of the program. You will also participate in a capstone course in Semester 4 designed to provide you with an opportunity to apply the skills you have acquired throughout the program as you operate a full-service hotel through a robust simulation program.<br><br>To develop a better affiliation with industry and further your skills, you will be invited to apply to the co-op option during your first semester. Qualified students will complete a four-month, paid work term in the summer between the second and third semesters of the program. Students can also choose to complete an 80-hour field placement to gain work experience during their fourth semester.<br><br>The Hospitality - Hotel and Restaurant Operations Management program is offered at the Whitby campus, home of the college's new W. Galen Weston Centre for Food. This incredible new learning environment provides access to state-of-the-art labs, classrooms and meeting spaces all designed to offer you the best possible learning experience.<br><br>Students in this program will benefit from working and learning in Bistro '67, a full-service, green-certified teaching and learning restaurant operated by staff and students.<br><br>###COVID Alert Message from University – Online Start available for this program
展开