国际学生入学条件
Applicants should have an above average academic record at least equivalent to a B average 2.60 out of 4.00 or be in the top 60 percent of their class with suitable academic preparation for the intended major.
The SAT Scholastic Aptitude Test while not required is encouraged and strongly recommended for freshman applicants Students who graduated from US high schools must submit an SAT score.
Academic Transcripts need to be originals or official certified true copies If your transcripts are not in English certified true translations must be attached All upper secondary school-level work needs to be demonstrated through your transcripts It is common for applicants to submit transcripts prior to the completion of their final year of secondary school If you must submit transcripts prior to completion please indicate your expected graduation date.
All applicants who are not native speakers of English must demonstrate proficiency in English with one of the following exams and the indicated minimum score.
Internet-based TOEFL Test iBT - 61 MyBest Score is now accepted.
Paper-based TOEFL - Test PBT 500.
Academic IELTS - 5.5.
Online E3PT Exam - 62.
Online iTEP Exam - 36.
Duolingo - 90.
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IDP—雅思考试联合主办方

雅思考试总分
5.5
了解更多
雅思考试指南
- 雅思总分:5.5
- 托福网考总分:61
- 托福笔试总分:500
- 其他语言考试:Duolingo - 90.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
款待管理计划通过在以学生为中心的教育,技能开发,研究,服务以及与全球款待和旅游行业的合作中的卓越表现来培养有远见的领导者。该课程向学生介绍了酒店业的许多方面,并向他们灌输了现代工作场所所需的关键技能。在攻读学位的过程中,学生将完成两次专业实习经验,从而提供入门级和监督级的行业经验。学生将获得酒店管理专业的理学学士学位。该课程旨在使学生了解酒店业的各个方面,并向他们灌输当今工作场所所需的关键技能。
The Hospitality, Tourism, and Event Management program develops visionary leaders through excellence in student-centered education, skill development, research, service, and collaboration with global hospitality and tourism industries. The curriculum exposes students to many aspects of the hospitality industry and instills in them the critical skills required for the modern workplace. Students complete two professional practicum experiences while pursuing their degree, which provides introductory and supervisory level industry experience. Students are exposed to many aspects of the hospitality industry and to instill in them the critical skills required in today's workplace.<br><br>This program will be a good fit if you:<br>Work well with other people<br>Have strong communication skills<br>Have a desire to help people<br>Able to multi-task and are detail-oriented<br>Enjoy working in teams<br><br>Career Opportunities<br>Meeting and event planner<br>Catering manager<br>Hotel/lodging manager<br>Restaurant manager or owner/operator<br>Club Manager
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