环境卫生理学硕士-食品系统，水与环境可持续性

食品系统，水与环境的可持续性专为希望了解导致全球环境当前变化的因素以及它们如何对个人和人口水平带来不利影响的学生而设计。通过课程和研讨会，学生将接触到与食品系统，水质，使用和再利用，建筑环境以及气候变化的多重影响有关的一系列可持续发展主题。研究兴趣可以包括对食品安全和水质的化学和生物威胁以及有效干预/预防的方法。该基金会可用于支持随后的博士（例如博士学位，法学博士）级别培训计划，或用于在政府或私营部门谋求职业。在该领域学习的学生也可以完成课程要求，以获取食品，环境和公共卫生证书。
Food Systems, Water and Environmental Sustainability is designed for students who wish to develop an understanding of the factors that are driving current changes in the global environment and how they can lead to adverse effects on human health at individual and population levels. Through coursework and seminars, students will be exposed to a range of sustainability topics relating to food systems, water quality, use and re-use, the built environment and the multiple impacts of climate change. Research interests can include chemical and biological threats to food safety and water quality and approaches to effective intervention/prevention. This foundation can be used to support plans for subsequent doctoral (e.g. PhD, JD) level training or to pursue a career in government or the private sector. Students studying in this area may also complete the course requirements to receive the Certificate in Food, Environment and Public Health.