理学学士（营养与食品科学）

健康饮食是幸福的重要组成部分，健康饮食的意义远非您所想。该学位将帮助您了解营养和食物背后的科学。本课程旨在为学生提供营养和食品科学方面的扎实知识和实践背景，以便您可以从事社区营养和健康促进方面的广泛职业，确保健康的饮食和生活方式，以保持健康，开发健康和创新的新食品，或确保食品质量和安全。营养与食品科学涵盖了一系列单元，包括特定食品的营养益处，新食品的开发，食品安全以及受饮食影响的医疗条件，例如糖尿病和心脏病。该计划涵盖食品加工，质量保证，产品开发，收获后，包装，食品的微生物和化学分析等专业主题。您可以选择
Healthy eating is a vital part of wellbeing and there is more to healthy eating than you realise. This degree will help you understand nutrition and the science behind food. This course aims to provide students with sound knowledge and a practical background in nutrition and food sciences so you may pursue a wide range of careers in community nutrition and health promotion, ensuring healthy diets and lifestyles for good health, development of healthy and innovative new foods, or ensuring food quality and safety. Nutrition and Food Sciences covers a range of units that include the nutritional benefits of particular foods, the development of new food products, food safety and medical conditions, such as diabetes and heart disease, which are affected by diet. This program covers specialised topics in food processing, quality assurance, product development, postharvest, packaging, microbiological and chemical analysis of foods. You will have the option to take majors in the areas of Human Nutrition, Nutrition and Physiology or Food Science and Technology. You will also be able to select sub-major or elective units from other areas of science or non-science disciplines, including education studies.