经济学/科学学士-食品科学与营养

食品和营养涵盖了从农场到餐桌的整个食品体系。食品系统不仅涉及农场生产，农场外食品加工以及待售产品的分配，而且还涉及消费者对食物的选择和消费，包括食物对其健康的影响。<br> <br>食品科学涵盖了食品的物理性质和化学成分，使我们能够了解食品在不同加工和储存条件下的行为方式和原因。我们利用这些信息来提高食品的安全性和质量，并扩大可用产品的范围。<br> <br>营养科学研究了饮食营养对生长，发育，健康和福祉的影响。人口。它还研究了影响食物选择的心理，社会和文化因素，特别关注对健康的影响。
Food and nutrition covers all aspects of the food system from farm to fork. The food system is not only concerned with on-farm production, off-farm food processing, and distribution of produce for sale, but also the selection and consumption of the food by the consumer including the effects of food on their health.<br><br>Food science covers the physical nature and chemical composition of food to enable us to understand how and why food behaves under different conditions of processing and storage. We use this information to improve the safety and quality of food as well as extend the range of products available.<br><br>The science of nutrition studies the effects of dietary nutrients on growth, development, health and well-being in the population. It also examines the psychological, sociological and cultural factors which influence food choice, with a particular focus on the consequences for health.