营养与食品科学学士

该学位为您准备健康和食品行业的职业做好了准备，在那里您将参与开发创新食品，促进和管理饮食和生活方式，并进行研究以改善健康状况。由于对食物和营养的意识空前高涨，因此我们的毕业生需求旺盛。我们提供了一些很棒的校园学习资源，例如位于我们专用的营养和食品科学中心的商业厨房，感官实验室和微生物实验室。商业厨房是进行各种互动活动的场所，例如实际烹饪示范。我们的感官实验室是澳大利亚为数不多的实验室之一，并且是一个互动式辅导室，您将在其中完成小组工作和有关环境可持续食品实践等主题的研究。我们的微生物实验室是您可以分析微生
Start your unstoppable career in the health and food industry, where you can drive innovation and change in sustainable food product development, and community health.<br><br>With this degree, youll be actively involved in promoting and managing diets and lifestyles, conducting research for enhanced wellbeing, developing innovative and sustainable foods, and more. You'll graduate ready to make an immediate impact on healthy eating habits across the greater community.<br>Nutrition and food science experts require an enthusiasm for food and its effect on health. You should also possess a variety of personal skills such as problem-solving attributes, creative thinking and the ability to work independently as well as collaboratively.<br><br>Students who undertake activities where interaction with patients/the public is required for their degree, such as field or clinical placements/visits and in University clinics and gyms, must demonstrate they meet mandatory pre-placement conditional requirements. These include criminal history clearance, child related employment clearance and immunisation requirements.<br>This unique degree offers practice-based and theoretical learning to ensure youre primed for a healthy career.<br><br>During the first two years youll explore both nutrition and food science topics, gaining a strong understanding of the key elements of each. Youll complete group work and research on topics, including innovative and environmentally sustainable food practice, in the sensory lab. Youll get to analyse micro-organisms and explore key topics like food contamination in the microbiology lab.