理学硕士（食品科学）

对高素质食品科学家的需求激增。我们的科学硕士（食品科学）计划于2018年推出，可为您提供解决营养，健康，食品质量和安全方面未来挑战所需的高级技能和知识。在明天的世界中蓬勃发展。并发挥您的无限潜力。
The Master of Science majoring in Food Science is designed for graduates interested in furthering a career in food science and technology, working in a variety of settings, such as food manufacturing, research and development, regulatory affairs, technical and senior management. Graduates will develop knowledge and skills to meet future challenges to the food supply including sustainability, food safety, and health and nutrition, applicable to both Australian and global contexts. This major develops essential content knowledge, analytical skills and mastery of laboratory methods and quality assurance through an integrated set of subjects in food processing, quality assurance, food evaluation techniques and new product development. In particular, these subjects are all directed towards solving current and future challenges. Students will be prepared to become professional food scientists with the cognitive, technical and critical thinking skills to analyse issues and articulate appropriate solutions. Students will become familiar with the University's food pilot plant and commercial kitchen and be able use these facilities to practise their skills and application of knowledge and skills. A capstone subject involving professional research project allows students to integrate their knowledge and skills developed from the whole program and build on research skills that are scaffolded through the curriculum.