食品科学硕士

食品科学硕士结合了食品化学，加工，感官，安全和微生物学的强大核心，并有机会完成一项研究项目。食品科学硕士的毕业生可以从事各种职业。您可以进入职业生涯，以找到成分的最佳平衡或改善食品配方中的风味，发现健康的新食品，帮助调节食品安全，维持食品生产的质量或制作安全稳定的食品。
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia's number 1 university. Youll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.<br>The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.<br>As a food scientist, your work could involve:<br>Finding the best balance of ingredients to improve flavour in food formulation<br>Discovering healthy new foods through research<br>Investigating the effects of bioactive food components like prebiotics and antioxidants on health<br>Helping to ensure foods are safely processed and produced, Maintaining quality in food manufacturing<br>Making foods stay safe and stable for longer.