理学硕士-食品科学

理学硕士（MSc）是两年制学位，涵盖课程和研究。第一年主要涉及课程工作和初步研究准备。学生将有机会为现有的研究领域做出贡献，或开始开发新的领域。可以在下面列出的任何学科中研究MSc，并且可以通过课程和论文的结合或仅通过论文来获得。拥有学士学位的学生将通过论文和论文（至少两年的全日制学习）完成硕士学位。拥有荣誉学位或研究生文凭的学生只能按论文完成学位（至少学习一年）。<br>了解食品，其成分，质量和对消费者的吸引力是食品科学的要素。在奥塔哥大学，食品科学论文旨在使人们为富有创造力，挑战性，多样化和有益的食品
Consumers want foods that are new and exciting, while also being nutritious, safe, tasty, convenient and produced in an environmentally responsible manner. Food companies need to cost-effectively produce foods that meet increasingly diverse market needs. Regulatory agencies insist foods conform to legislation around composition and safety. The challenge for the food scientist is to blend biology, chemistry, consumer research and nutrition to solve the problems of developing a safe, healthy, sustainable and nutritious food supply for people everywhere. Food Science is a portable degree. You can find Food Science jobs all over the world. You can use both creative and technical skills in developing new food products. Food Science is a very practical application of basic science (Chemistry, Microbiology, Biology) training with a product, consumer and market focus. There's a mix of scientific research, practical application and consumer interaction required to get the job done.<br><br>A candidate achieving the degree by papers and a thesis shall normally follow a programme for the equivalent of not less than two years of full-time study and not more than three years of full-time study, and a candidate achieving the degree by thesis alone shall normally follow a programme of study for the equivalent of not less than one year of full-time study and not more than two years of full-time study. Exceptions shall be permitted only with the approval of the Pro-Vice-Chancellor (Sciences).