荣誉科学学士-食品科学

荣誉科学学士学位（BSc（Hons））的特定目标是发展高级理论和研究技能，从而为高级专业或学术职业提供平台。了解食品，其成分，质量和消费者吸引力是食品科学的要素。在奥塔哥大学，食品科学论文旨在使人们为富有创造力，挑战性，多样化和有益的食品行业职业做好准备。
Food Science is a portable degree. You can find Food Science jobs all over the world. You can use both creative and technical skills in developing new food products. Food Science is a very practical application of basic science (Chemistry, Microbiology, Biology) training with a product, consumer and market focus. There's a mix of scientific research, practical application and consumer interaction required to get the job done.<br>As a Food Science graduate, you will have good prospects here in New Zealand and also exciting opportunities overseas. Our graduates frequently find employment before they have even completed their final year at university.<br><br>You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff.<br>There are also positions for Food Science graduates in research institutes, for example Plant & Food Research, or government agencies such as the Ministry for Primary Industries. Careers in areas such as product development, food quality management, chemical/nutritional analysis, sensory analysis, marketing and research will be at your fingertips.