理学学士-食品科学

理学学士学位（BSc）是三年制本科学位，使每个学生都可以发展自己在理科（理科专业）和相关科目的兴趣。学生可以灵活地将其主要学科与其他科学学科以及全校其他学科的学科相结合。了解食品，其成分，质量和消费者吸引力是食品科学的要素。在奥塔哥大学，食品科学论文旨在使人们为富有创造力，挑战性，多样化和有益的食品行业职业做好准备。
Consumers want foods that are new and exciting, while also being nutritious, safe, tasty, convenient and produced in an environmentally responsible manner. Food companies need to cost-effectively produce foods that meet increasingly diverse market needs. Regulatory agencies insist foods conform to legislation around composition and safety.Food Science is a portable degree. You can find Food Science jobs all over the world. You can use both creative and technical skills in developing new food products.<br>As a Food Science graduate, you will have good prospects here in New Zealand and also exciting opportunities overseas. Our graduates frequently find employment before they have even completed their final year at university.<br><br>You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff. <br>There are also positions for Food Science graduates in research institutes, for example Plant & Food Research, or government agencies such as the Ministry for Primary Industries. Careers in areas such as product development, food quality management, chemical/nutritional analysis, sensory analysis, marketing and research will be at your fingertips.