国际学生入学条件
Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Science).
Every applicant must either
- be a graduate, or
- have alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).
English language requirements
- IELTS (Academic module) (including IELTS Online) - Overall score of 6.5, no individual band below 6.0.
- TOEFL iBT - Overall score of 90 and a writing score of 21.
- C1 Advanced (previously Cambridge English: Advanced (CAE)) & (previously Cambridge English Proficiency (CPE)) - Overall score of 176 (with no individual band below 169).
- Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50.
- Language Cert - International ESOL: C1 Expert (LRWS) with a high pass overall and no less than a pass in each skill OR C2 Mastery (LRWS) with a pass overall and no less than a pass in each skill.
- NZCEL - NZCEL 5 Academic endorsement
- English New Zealand's Accredited Pathway Assessment - Assessment Level 3 (with no skill lower than Level 2).
- APIEL Advanced Placement International English Language Examination - Grade 4 or higher.
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:90
- 托福笔试总分:160
- 其他语言考试:Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50.
CRICOS代码: OO0493
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
每个学科的学习计划应包括获批准的400级和500级论文,总分60分,并且通常应包括一个以上学科的论文。经相关系主任或课程主任批准后,可能会包含400到500篇论文中不超过相关应用科学硕士(MAppSc)表中指定的论文的20分的论文。《消费者食品科学》研究了影响我们食物选择的因素:文化,感官知觉(口味,外观,气味,质地),食品质量,饮食,营养,生活方式和市场影响。
Consumers are becoming increasingly demanding in what they choose to eat: low-carb, vitamin-enriched, fat-free, organic, sustainably-produced, isotonic, carbon-neutral, fortified, genetically-modified, healthy… and then there’s flavour, safety and affordability. Finding out what people in different markets around the world want, and how to produce it and get it there in top condition is a real challenge for food producers.<br><br>That’s where food and agriculture scientists come in. Their goal is to help turn product ideas into reality. Food and Agriculture students learn about the technical, socio-economic and psychological factors influencing food choice, food production, the subtle art of advertising, food labelling and the regulatory environment.
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