哲学博士-食品科学

奥克兰大学博士学位是全球公认的研究生研究学位，涉及100多个不同学科。候选人将在学术专家和研究领导者的指导下进行独立而原始的研究。通过您的博士课程，以及在您指导下进行的原始研究，您将有机会预科和发展您的个人和专业技能。博士候选人在本地和国际会议上介绍他们的工作，并鼓励他们与研究领域的众多专家建立联系并开展合作。奥克兰大学博士学位是三至四年的全日制高级研究学位。进入博士学位课程后，您将被临时录取。在您的第一年末，您必须实现许多目标，这些目标需要确认为博士学位课程，包括制定完整的论文建议。确认后，您将继续进行
The PhD is a globally recognised postgraduate research degree and the highest level of degree you can achieve. PhD students are critical, curious, creative thinkers who undertake original research over at least 3 years. The University of Auckland PhD is a globally recognised postgraduate research degree, available in over 100 different subjects. Candidates will undertake independent and original research, supervised by academic experts and research leaders. During your doctoral studies, you will have opportunities to expand and develop your personal, professional and academic skills. Our doctoral candidates present their work at local and international conferences, and are encouraged to network and collaborate with a wide range of experts in their research field. All of our doctoral policies and guidelines governing PhD study, including the PhD statute, are available in Doctoral policies and guidelines. If you are looking for PhD study in a subject not listed here, it may be available under a different title.<br><br>We welcome PhD proposals in areas including: Physical-chemical characterisation of food systems such as proteins and polysaccharides and their mixtures in solution, gel or emulsion states, Structure-Function properties of biopolymer networks, and how these properties are affected by different stressors, such as shear, heat, pH etc..., Chemical interaction of food molecules, particularly macromoleculesChemistry and Technology of processing of food products, with special emphasis on functional foods, Development of novel methods of processing including energy efficient methods of drying.Lipid research, Liposomes and Microencapsulation, New Food Product Development, Food Waste Utilisation, Food carbohydrate chemistry.