国际学生入学条件
Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).
Every applicant shall have fulfilled one of the following condition
- have been admitted to the degree of Bachelor of Science majoring in the subject or subjects of study proposed
- have been admitted with the status of one who is entitled to proceed to the diploma
- have a qualification acceptable to the Pro-Vice-Chancellor and produce evidence satisfactory to the Pro-Vice-Chancellor of ability to proceed to the diploma.
English language requirements
- IELTS (Academic module) (including IELTS Online) - Overall score of 6.5, no individual band below 6.0.
- TOEFL iBT - Overall score of 90 and a writing score of 21.
- C1 Advanced (previously Cambridge English: Advanced (CAE)) & (previously Cambridge English Proficiency (CPE)) - Overall score of 176 (with no individual band below 169).
- Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50.
- Language Cert - International ESOL: C1 Expert (LRWS) with a high pass overall and no less than a pass in each skill OR C2 Mastery (LRWS) with a pass overall and no less than a pass in each skill.
- NZCEL - NZCEL 5 Academic endorsement
- English New Zealand's Accredited Pathway Assessment - Assessment Level 3 (with no skill lower than Level 2).
- APIEL Advanced Placement International English Language Examination - Grade 4 or higher.
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:90
- 托福笔试总分:160
- 其他语言考试:Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50.
CRICOS代码: OO0018
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
理学研究生文凭(PGDipSci)是一个为期一年的课程,以本科科学学位为基础。该文凭包括论文和研究主题,可以全日制或兼读制。它仅通过论文提供进入理学硕士(MSc)学位的机会。《消费者食品科学》研究了影响我们食物选择的因素:文化,感官知觉(口味,外观,气味,质地),食品质量,饮食,营养,生活方式和市场影响。该研究领域提供了将感官科学,食品营销与管理,营养与食品服务与消费者食品科学的论文相结合的机会。
Consumers are becoming increasingly demanding in what they choose to eat: low-carb, vitamin-enriched, fat-free, organic, sustainably-produced, isotonic, carbon-neutral, fortified, genetically-modified, healthy… and then there’s flavour, safety and affordability. Finding out what people in different markets around the world want, and how to produce it and get it there in top condition is a real challenge for food producers. That’s where food and agriculture scientists come in. Their goal is to help turn product ideas into reality. Food and Agriculture students learn about the technical, socio-economic and psychological factors influencing food choice, food production, the subtle art of advertising, food labelling and the regulatory environment.
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