理学硕士-消费食品科学

理学硕士（MSc）是两年制学位，涵盖课程和研究。第一年主要涉及课程工作和初步研究准备。学生将有机会为现有的研究领域做出贡献，或开始开发新的领域。可以在下面列出的任何学科中研究MSc，并且可以通过课程和论文的结合或仅通过论文来获得。拥有学士学位的学生将通过论文和论文（至少两年的全日制学习）完成硕士学位。拥有荣誉学位或研究生文凭的学生只能按论文完成学位（学习至少一年）。<br>消费者食品科学是研究影响我们食物选择的因素：文化，感官知觉（口味，外观，气味，质地），食品质量，饮食，营养，生活方式和营销影响。该研究
Consumers are becoming increasingly demanding in what they choose to eat: low-carb, vitamin-enriched, fat-free, organic, sustainably-produced, isotonic, carbon-neutral, fortified, genetically-modified, healthy and then there's flavour, safety and affordability. Finding out what people in different markets around the world want, and how to produce it and get it there in top condition is a real challenge for food producers.<br>That's where food and agriculture scientists come in. Their goal is to help turn product ideas into reality. Food and Agriculture students learn about the technical, socio-economic and psychological factors influencing food choice, food production, the subtle art of advertising, food labelling and the regulatory environment.<br>A candidate achieving the degree by papers and a thesis shall normally follow a programme for the equivalent of not less than two years of full-time study and not more than three years of full-time study, and a candidate achieving the degree by thesis alone shall normally follow a programme of study for the equivalent of not less than one year of full-time study and not more than two years of full-time study. Exceptions shall be permitted only with the approval of the Pro-Vice-Chancellor (Sciences).