食品科学与技术文凭[墨尔本]（081347B）

食品科学将化学，生物学和微生物学相结合，为食品行业开辟了许多有益的职业。在我们的专业老师，客座讲师和实地考察的帮助下，学习如何使食品更健康，更美味，更安全。我们的老师在当前食品制造行业拥有丰富的经验，并提供有关食品行业各个方面，挑战和机遇的专家见解。充分利用各种详细的学习经验。您的食品科学研究将包括实地考察和体验学习，特别的客座演讲，交流机会以及主要的产品开发项目，您可以在此向专家评审团展示您的概念。
Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities. Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.