营养学和食品科学理学士（经过专业培训）

随着消费者越来越意识到健康饮食的重要性，营养学家在食品行业中的作用越来越重要。我们的营养与食品科学学士学位将帮助您了解食品生产过程以及如何对其进行修改以创造更健康的产品。该部门与行业有着紧密的联系，这意味着您可以从知名公司和组织的各种培训职位中进行选择。此外，该课程还获得了营养协会的认可。毕业后，您将有资格通过直接进入途径申请成为营养协会的注册准营养师，这清楚地表明了您作为营养专业人员的地位。三明治年
BSc Nutrition and Food Science with Professional Training you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.<br><br>The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition (AfN) via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.<br><br>The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.