食品科学与工程MRes

食品科学位于化学，物理，生物学，营养和工程学的交界处。如果您已经从食品或营养科学或化学工程专业毕业，那么本课程将为您提供在所选领域进一步学习的机会。缺乏以系统的方法接受培训的人员，以解决食品工业和相关行业（如化妆品和制药）的发展和研究挑战。该学位的毕业生应拥有广泛的工作机会。您将对食品科学有深入的了解，使您能够面对食品工业生产高质量食品的产品开发和技术挑战。本课程包括基于实验室和/或中试生产设施的研究项目。大多数项目将与行业赞助商集成，但其他项目也将可用。将考虑申请人对课程的项目建议。
Food sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area. There is a shortage of individuals trained in a systematic approach to solving development and research challenges in the food industry and and allied industries such as cosmetics and pharmacy. Graduates from this degree should have a wide spectrum of job opportunities. You will acquire advanced understanding of food sciences enabling you to face product development and technical challenges encountered in the food industry to manufacture high quality foods. This course includes a laboratory and/or pilot production facility based research project. Most projects will be integrated with an industrial sponsor, although others will be available. Project proposals by applicants to the course will be considered.