理学硕士（荣誉）食品科学与营养学

我们提供了食品科学与营养综合硕士课程，可让您深入了解食品科学与营养的科学方面以及饮食对我们健康的广泛影响。本课程提供了均衡的课程，探讨了纯科学在食品中的应用，同时还涵盖了多种食品成分如何影响健康的方面。您将学习的主题范围很广，可以使您欣赏食品在社会，健康和福祉以及食品的制造，销售和零售中的关键地位。您还将建立有关法律法规的知识。在食品科学与营养之间的接口上，毕业生将是新的健康饮食趋势发展的关键。您将开发广泛的技能，并接受进入一系列职业所需的智力培训。可选的国外年份。
Food science and nutrition is a multidisciplinary subject area that brings together the pure science subjects of chemistry, biology, physics and nutrition to the study of the nature, sustainability, properties, and composition of foods. It also focuses on the role that foods, nutrients and diet play in maintaining health and wellbeing and preventing diseases.<br><br>Skilled food scientists and nutritionists play an important role in understanding how raw materials are transformed into finished food products whilst ensuring the food we eat is safe, good quality and meets our nutritional and dietary needs. Throughout the course, youll learn a combination of core food science and nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience youll need to pursue a career in the food and nutrition industry.<br><br>Work placement- Optional<br>Study abroad- Optional