MPhil食品安全与生物技术

该计划侧重于先进和新兴分析技术的应用方面，以解决食品安全，营养和食品供应方面的当前问题。它涵盖了从农场到餐桌的整个食物链，并特别强调改善食品安全和营养与改善公共卫生之间的联系。皇后大学的研究生获得了特殊的好处。独特的举措，例如Degree Plus和Researcher Plus，巩固了我们对就业能力的承诺，而创新的领导力和行政管理计划以及与业务专家的精湛整合有助于我们的学生在国内和国际上获得重要的领导地位。
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.<br>Research Strengths<br>Advanced and emerging technological and analytical platforms (biosensors, isotopic and omics)<br>Animal food and feed safety<br>Animal health and disease diagnostics<br>Antimicrobial resistance in the food chain<br>Global food security<br>Food and nutrition metabolomics<br>Food and nutrition quality measurements<br>Food chemistry<br>Food safety detection methodology<br>Food traceability and authenticity<br>Immunodiagnostics for food contaminant and toxin detection<br>Natural compounds and their health applications<br>Novel and functional foods<br>Therapeutic biomolecules