Biochemistry is a rapidly-developing molecular science that studies living processes by considering an organism’s biological molecules: their functions, their interactions (both amongst themselves and with molecules in the environment), and how they can be affected by the environment itself. Biochemistry is at the heart of cutting-edge developments in molecular medicine and the biotechnology industry. Molecular medicine is poised to revolutionise human health. Better methods for diagnosis, drug design, and therapeutic treatment at the molecular level will improve health outcomes for society. Biotechonology will bring us more and better foods, new sources of energy, and new materials for engineering.<br>Biochemists can choose from a diverse array of job opportunities, and Otago biochemistry graduates can be found all over the world.<br>Careers in research, product development, forensics, public health, bioinformatics, agribusiness, patent law, science policy, publishing, teaching and science communication, commerce, and marketing are all available to biochemists.<br>The New Zealand biotechnology industry has opportunities for biochemists in livestock improvement, the development of food crops, winemaking, the protection of native flora and fauna, pharmaceuticals, and industrial and household products.