理学学士和营养与饮食学硕士-神经科学

对大脑和神经系统的研究是生物科学领域规模最大，发展最快的研究之一，也是悉尼大学的一项研究力量。神经科学专业将为您提供大脑生物学和认知基础的基础。您将有机会向大学的大脑与思维中心和查尔斯·珀金斯中心的研究人员学习。该专业将带您加入迅速发展的神经科学全球研究活动领域，该学科的翻译领域涉及许多激动人心的领域，例如，工程，计算机，经济学和商业以及教育领域。
With a solid foundation in science plus a two-year master's degree, the five-year Bachelor of Science and Master of Nutrition and Dietetics provides the training you need to launch straight into a career in nutrition and dietetics. For the first time ever, there are more overfed people in the world than underfed people. Statistics such as these are driving our need to train professionals who can help create healthier communities. Your degree will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Join the most highly regarded and longest running program in nutrition and dietetics in Australia (50 years in 2017). Our program is research-driven to ensure you gain exposure to the latest developments and advances in evidence-based dietetics, the science of nutrition, and community and public health nutrition. Our nutrition science course is distinct among Australian universities: we offer a strong life sciences approach, allowing you to pursue postgraduate research in nutrition or diversify to include specialisations in both human and animal nutrition. During the Bachelor of Science, you will study biochemistry, molecular biology and human physiology, which are necessary prerequisites for the Master of Nutrition and Dietetics. You will also complete a major in nutrition science. In the Master of Nutrition and Dietetics, your first year will consist of a series of lectures, tutorials and practical classes introducing you to nutritional science, clinical nutrition and dietetics, public health nutrition and more. In your second year, you will participate in hands-on clinical training, and complete a nutrition research project. You will graduate with a solid knowledge of nutritional science and the expertise to pursue a career as a dietitian in a range of professional settings, in nutrition and nutritional research, and other health-related disciplines.<br><br>Study of the brain and nervous system is one of the largest and fastest growing endeavours of the biological sciences, and is a research strength at the University of Sydney. A major in Neuroscience will provide you with a foundation in the biology of the brain and the fundamentals of cognition. You will have the opportunity to learn from researchers in the University's Brain and Mind Centre, and Charles Perkins Centre. This major will equip you to join the rapidly expanding field of global research activity in neuroscience, a discipline which is seeing translation in a number of exciting areas, for example in the fields of engineering, computation, economics and business, and education.<br><br>A major in neuroscience will allow you to pursue further studies in neuroscience, work in one of the many rapidly growing areas in the pharmaceutical, medical or biotechnology industries, or pursue a professional course in medicine or psychology.