理学学士和营养与饮食学硕士-植物生产

在接下来的50年中，增加植物性食品和纤维产品的可持续生产是地球面临的巨大全球挑战之一。植物生产系统包括有关植物生长的基本遗传和生理法规，对土壤，水，养分，病虫害的生长的影响以及管理过程的影响。实现可持续工厂生产力的提高将取决于在生产系统的各个方面实施创新，同时更有效地利用资源并减少对环境的负面影响。该专业提供植物生物学，土壤科学，植物保护，可持续作物管理，自动化和精准农业方面的培训，使您能够为这一具有全球意义的变革做出贡献。
With a solid foundation in science plus a two-year master's degree, the five-year Bachelor of Science and Master of Nutrition and Dietetics provides the training you need to launch straight into a career in nutrition and dietetics. For the first time ever, there are more overfed people in the world than underfed people. Statistics such as these are driving our need to train professionals who can help create healthier communities. Your degree will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Join the most highly regarded and longest running program in nutrition and dietetics in Australia (50 years in 2017). Our program is research-driven to ensure you gain exposure to the latest developments and advances in evidence-based dietetics, the science of nutrition, and community and public health nutrition. Our nutrition science course is distinct among Australian universities: we offer a strong life sciences approach, allowing you to pursue postgraduate research in nutrition or diversify to include specialisations in both human and animal nutrition. During the Bachelor of Science, you will study biochemistry, molecular biology and human physiology, which are necessary prerequisites for the Master of Nutrition and Dietetics. You will also complete a major in nutrition science. In the Master of Nutrition and Dietetics, your first year will consist of a series of lectures, tutorials and practical classes introducing you to nutritional science, clinical nutrition and dietetics, public health nutrition and more. In your second year, you will participate in hands-on clinical training, and complete a nutrition research project. You will graduate with a solid knowledge of nutritional science and the expertise to pursue a career as a dietitian in a range of professional settings, in nutrition and nutritional research, and other health-related disciplines.<br><br>Increasing the sustainable production of plant food and fibre products over the next 50 years is one of the great global challenges facing the planet. The plant production system encompasses the basic genetic and physiological regulations on plant growth, the impact on growth of soil, water, nutrients, disease and pests and the influence of management processes. Achieving increased sustainable plant productivity will be dependent on implementing innovations across all aspects of the production system while more efficiently using resources and reducing negative impacts on the environment. This major provides training in plant biology, soil science, plant protection, sustainable crop management, automation and precision agriculture that will enable you to contribute to this globally important transformation.