酿酒科学研究生证书

Graduate Certificate in Brewing Science

毕索大学

Bishop's University

加拿大

学历文凭
Graduate Certificate
专业院系
开学时间
课程时长
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国际学生入学条件

The minimum requirements for admittance to the program are an undergraduate degree with a major in Computing Science, Information Technology, Computer Engineering, Electrical Engineering, Mathematics, Physics, or equivalent, as well as a 70% standing. Note however that meeting the minimum requirements does not guarantee admission, due to the competitive nature of the process (we have more than twice as many qualified candidates than seats in the program). We use instead a cut-off point which depends on the number and quality of all the received pre-application files.
a minimum TOEFL score of 580 (paper based), 237 (computer based), 90 (Internet based), or a minimum IELTS score of 6.5.
International applicants in particular should account for the time it takes to obtain their student authorization from the Canadian and Quebec governments.
Completing the degree requires twelve one-term 500-level courses, together with a Master's project (CS 590). Courses are available during the regular semesters (Fall and Winter), and are chosen by students depending on their interest, their background, and on course availability. The Master's project is normally available only during the Spring/Summer semester. Failure to maintain a minimum of a 65% cumulative average may result in the student being required to withdraw from the program.

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雅思考试总分
6.5
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雅思考试指南

雅思总分：6.5
托福网考总分：90
托福笔试总分：580
其他语言考试：NA

CRICOS代码：
申请截止日期：请与IDP顾问联系以获取详细信息。

课程简介

该计划以手工艺产业为模型
The program uses the craft-brewing industry as its model, not only because it is one of the fastest growing industries in North America, but because this industry is representative of the international brewing community and demonstrates a deep appreciation for the rich history of beer and brewing. Students are encouraged to experiment with recipes and brewing regimens in order to understand how access to ingredients and tradition led to characteristic regional beer styles and how globalization of brewing ingredients has led to a renaissance, some might say resurrection, of flavourful beers. The program focuses on the brewing process and the science underlying it. Graduates will understand brewing at the molecular level and as a result understand why brewing quality beer requires rigorous attention to detail at every step with techniques required to meet the rules and regulations from various regulatory bodies. Students completing the proposed certificate will be in high demand to fill assistant brewer, head brewer, brewmaster, product analysis/quality control, and R & D positions in both the craft brewing and industrial brewing sectors. They would also be well prepared to start up their own microbrewery should that be their goal.

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