国际学生入学条件
All Official Transcripts. TOEFL PBT - 550. TOEFL IBT - 80. IELTS - 6.5.
Students admitted into our graduate program have at least a 3.0 GPA in undergraduate work or an appropriate MS program, Competitive Graduate Record Exam (GRE) scores (50th percentile for verbal and quantitative, and 3.5 or above for analytical).
Transcripts
Statement of Purpose (Your past, present, and future experience/plans in Food Science & Human Nutrition. Some information may be presented as a CV.)
GRE General Score
(ETS codes: 1465 for MSU)
TOEFL Score (International Applicants)
Additional Information:
We accept photocopies of test scores in order to review applications, but we must receive official scores sent from the testing center, for students who receive an offer of admission to be admitted.
International applicants from non-English speaking countries are required to take either the TOEFL in order to have their application reviewed.
We must have official transcripts from every university or college that you have ever attended. International applicants must include official transcripts translated into English. The official transcript should come from the degree granting University in a sealed stamped envelope. Please send to the Food Science & Human Nutrition Department.
If graduated with a degree, we also need a certification of graduation or degree granting diploma.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE A - 53.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
该系提供食品科学专业的理学硕士和哲学博士学位课程,营养与饮食学专业的理学硕士学位以及食品科学与环境毒理学的哲学博士学位课程。这些程序如下所述。该系还提供人类营养学专业的理学硕士和哲学博士学位课程,以及人类营养学-环境毒理学专业的哲学博士学位课程。这些程序也在下面描述。此外,该系还提供博士后研究计划。食品科学与人类与营养学系的每个研究生课程都旨在使学生成为食品科学或人类营养学的专家。学习和研究计划是灵活的,旨在满足每个学生的需求和目标。重点放在完善的教育计划上,以发展特定计划领域中的高度专业能力。参加研讨班
The department offers Master of Science and Doctor of Philosophy degree programs with majors in food science, a Master of Science with a major in Nutrition and Dietetics, and a Doctor of Philosophy degree program with a major in food science-environmental toxicology. Those programs are described below. The department also offers Master of Science and Doctor of Philosophy degree programs with majors in human nutrition and a Doctor of Philosophy degree program with a major in human nutrition-environmental toxicology. Those programs are also described below. In addition, the department offers programs for postdoctoral research. Each graduate program in the Department of Food Science and Human and Nutrition is designed to prepare the student to become a specialist in food science or human nutrition. Programs of study and research are flexible and are designed to meet the needs and objectives of individual students. Emphasis is placed on a sound educational program to develop a high degree of professional competence in a specific program area. Attendance and participation at seminars and participation in the teaching programs are designed to broaden the student's background for future careers.
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