食品科学哲学博士
Doctor of Philosophy in Food Science
学历文凭
Ph.D.
专业院系
Department of Animal, Veterinary and Food Sciences
开学时间
13 May 2024
课程时长
3 Semester(s)
课程学费
USD 88,620
国际学生入学条件
All graduate school applicants must possess the equivalent of a U.S. bachelor's degree. An official academic record from all post-secondary education institutions attended is required.
Applicants may upload scanned copies of official transcripts and translations via the online application.
Duolingo English Test: Minimum Overall 110.
IELTS - 6.5, TOEFL IBT - 79.
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
雅思考试指南
- 雅思总分：6.5
- 托福网考总分：79
- 托福笔试总分：550
- 其他语言考试：PTE A (Pearson Test of English Academic): Minimum overall score of 58
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
Food before it hits the marketplace. The food and beverage industry - the largest manufacturing industry in the United States - relies on food scientists to create new foods, improve food safety and quality, design safer and efficient food processes, and much more. In this program, you will gain the advanced technical knowledge and independent research skills to create your own food innovations. You will delve into the microbiology and chemistry of food products, study the science of sensory evaluation, and design and conduct experiments that test product quality under various processing conditions, such as high pressure and/or cold temperatures. Much of your experience will take place in food science labs, where you could investigate foodborne pathogens, collect taste-sensory data, and examine the processing and packaging of fruit, vegetable, meat, dairy and cereal products.
相关申请
预科- 奖学金
- 实习机会
- 在校学习
跨境学习- 校园授课-线上开始
- 在线/远程学习
学校排名
世界排名501
数据源：泰晤士高等教育世界大学排名
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