食品科学，营养与健康促进理学硕士

Baccalaureate (four-year degree) for entry into the M.S. program and 60 credit hours beyond a baccalaureate degree for admission to the Ph.D. program if a master's degree has not been earned.

Nutrition concentrations require an overall 3.00 GPA in undergraduate study for entry into the M.S. degree program and a 3.00 GPA for all master's coursework if applying to the Ph.D. program.
Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance.
The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Grad point averages between 2.50 and 2.75 may be considered for provisional admission at the discretion of program faculty.


English proficiency is required for non-English speakers. Some international students may be exempt based on country of origin.
TOEFL Paper-based score: 550 or better
TOEFL Internet-based (iBT): 79 or better
IELTS: 6.5 or better
IELTS - 6.5 and above, TOEFL iBT - 79 and above