食品科学，营养与健康促进理学硕士
Master of Science in Food Science, Nutrition and Health Promotion
学历文凭
Masters Degree
专业院系
Department of Food Science, Nutrition and Health Promotion
开学时间
02 June 2024
课程时长
8 Semester(s)
课程学费
USD 37,941
国际学生入学条件
Nutrition concentrations require an overall 3.00 GPA in undergraduate study for entry into the M.S.
Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance.
The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Grad point averages between 2.50 and 2.75 may be considered for provisional admission at the discretion of program faculty.
IELTS - 6.5 and above, TOEFL iBT - 79 and above
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
雅思考试指南
- 雅思总分：6.5
- 托福网考总分：79
- 托福笔试总分：550
- 其他语言考试：NA
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
Students may pursue a master's or doctoral degree in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology. A Bachelor of Science in Food Technology, Food Science, or related areas will be considered to meet the prerequisites for study toward an advanced degree. Students from other disciplines may be required to take leveling courses generally not to exceed 15 semester hours.<br>The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense. At least 12 hours of coursework must be taken at the 8000-level. Graduate assistantships may be available.
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- 跨境学习
- 校园授课-线上开始
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学校排名
世界排名601
数据源：泰晤士高等教育世界大学排名
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