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Undergraduate Certificate in Food Safety

加利福尼亚州立大学洛杉矶分校

California State University Los Angeles

US美国

  • 学历文凭

    学历文凭

    Advanced Certificate

  • 专业院系

    专业院系

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Your secondary education must be in an academic track, intended for college/university preparation and be deemed similar in preparation to what is required of U.S. high school graduates. Have a minimum 3.00 GPA (on a 4.00 scale) in academic courses of the last 3 years of high school/secondary education. You must graduate from high school/complete your secondary education by the end of the Spring term prior to Fall enrollment. Test of English as a Foreign Language (TOEFL) - 61 ibT or higher, International English Language Testing System (IELTS) - Band 5.5 or higher.
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  • 雅思总分:5.5
  • 托福网考总分:61
  • 托福笔试总分:160
  • 其他语言考试:Pearson Test of English (PTE) Academic - 44 or higher.

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课程简介

The certificate program in Food Safety offered by the School of Kinesiology and Nutritional Science is designed to educate Nutritional Science students, Food Science and Technology students, foodservice employees, nutritionists, and others about important food safety principles in order to meet the increasing need for professionals trained in food safety methods. The program requires 19 units to complete. Students will qualify for the award of the Certificate in Food Safety upon the successful completion of the required courses with a minimum 2.0 grade point average.
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