国际学生入学条件
The Graduate Program in Food Science requires GRE scores, two letters of recommendation, official transcripts from the prospective applicants, and acceptable TOEFL for international students whose native languages are not English. The applicants should have a Bachelor's degree in one of the following: food science, chemistry, biochemistry, microbiology, engineering, or related fields. A course in organic chemistry is preferred. Students without organic chemistry will have to complete a course in their first semester. A bachelors degree with a science/math/engr major from an accredited university, and a GPA of 3.0 or higher. Official Transcripts, A TOEFL (Test of English as a Foreign Language) or IELTS (International English Language Testing System) test score is required if your undergraduate education was completed in a non-English speaking country.:
The minimum paper-based TOEFL score is 550. The minimum computer-based TOEFL score is 213.
The minimum IBT-internet based TOEFL is Writing 22, Speaking 23, Reading 21, Listening 17.
An acceptable IELTS score is bandwidth 7
GRE exam (may be waived based on academic background, adequate grade point average, and 5 years related work experience) Click here to determine your eligibility. If you meet any of the criteria listed, please contact us
We use three factors in determining admission: GRE, GPA(undergrad), and Work Experience. While work experience is not mandatory for admission (except for the engineering management concentration), we do take it under consideration.
2 letters of recommendation
Personal statement.
Resume
Test scores, such as GRE, GMAT, or LSAT, as required by your intended program.
Letters of recommendation, resume, and a personal statement describing educational and professional goals.
Required prerequisite courses as evidenced in your official college transcripts.
展开
IDP—雅思考试联合主办方

雅思考试总分
7.0
了解更多
雅思考试指南
- 雅思总分:7
- 托福网考总分:83
- 托福笔试总分:550
- 其他语言考试:NA
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The objective of the MBS Food Science Concentration is to educate students about the essential skills for managing technical development and commercial applications in the food and related consumer driven industries. The students will be taught the principles and applications of food science and technology, management and planning, food safety, teamwork, communications skills, and fundamentals of making proper financial decisions. The rapid progress in all sciences and globalization of the economy has created new demands for advanced degree recipients, including food scientists. Our graduates find themselves in situations where, in addition to a solid food science education, a sound knowledge of broadly defined business skills is necessary for professional success. Many of them have become leaders in food industry, government, and academia. There is a need for this program to enable our graduates to utilize their scientific background to not only create new ideas but to also convert them into commercially successful applications. This program will provide benefits to both graduates and the industry.
展开