国际学生入学条件
Applicants must have a minimum overall Grade Point Average (GPA) of 3.00 on a 4.00 grade scale equivalent to U.S. bachelor’s degree. If your GPA meets the minimum admission requirements, the department of major will determine if your overall academic record and test scores meet department requirements.Note: If you do not meet the minimum 3.00 GPA, your application can be considered for admission if you: earned an undergraduate GPA of 3.0 or higher for your last 60 semester credits or 90 quarter credits OR
worked in the program specific profession for 5 plus years , obtained a letter of support from a faculty member in the department , written a detailed statement/essay describing your professional experience and potential to succeed academically, All graduate school applicants must possess the equivalent of a U.S. bachelor's degree. An official academic record from all post-secondary education institutions attended is required. This may take some time so start this early in your application process. The following are acceptable as proof of English Language Proficiency: TOEFL (Test of English as a Foreign Language): minimum overall score of 79, IELTS (International English Language Testing System): minimum overall score of 6.5, College of Graduate Studies requires a minimum TOEFL score of 550 paper based. Each application requires three (3) Letters of Recommendation (LOR). To be considered official, all academic records and test scores (ie. transcripts, degree certificates, GRE, TOEFL) must be sent directly from the institution and/or testing center to Graduate Admissions.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:550
- 其他语言考试:MELAB (Michigan English Language Assessment Battery): Minimum overall score of 77
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
食品和饮料行业–美国最大的制造业–依靠食品科学家来创造新食品,提高食品安全性和质量,设计更安全有效的食品加工流程,以及多得多。在该计划中,您将获得先进的技术知识和独立的研究技能,以创建自己的食品创新。您将深入研究食品的微生物学和化学,研究感官评估的科学,设计并进行实验,以测试各种加工条件(例如高压和/或低温)下的产品质量。您的大部分经验都将在食品科学实验室中进行,在那里您可以调查食源性病原体,收集味觉数据以及检查水果,蔬菜,肉类,乳制品和谷物产品的加工和包装。
The food and beverage industry - the largest manufacturing industry in the United States - relies on food scientists to create new foods, improve food safety and quality, design safer and efficient food processes, and much more. In this program, you will gain the advanced technical knowledge and independent research skills to create your own food innovations. You will delve into the microbiology and chemistry of food products, study the science of sensory evaluation, and design and conduct experiments that test product quality under various processing conditions, such as high pressure and/or cold temperatures. Much of your experience will take place in food science labs, where you could investigate foodborne pathogens, collect taste-sensory data, and examine the processing and packaging of fruit, vegetable, meat, dairy and cereal products.
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