食品科学理学学士

我们提供食品科学学士学位，您可以从以下三个可选领域中选择一个：乳制品管理，发酵科学或食品科学。食品的制作方法，安全性，包装方式，甚至口味，感觉或外观，都是食品科学的成果。在该计划中，您将学习生物学，化学，营养，工程和其他科学。您将学会在实验室中运用这些知识来研究和开发具有新颖风味，质地和颜色的新型或改良食品和饮料产品。您的大部分教育将在校园内的实验室中进行，您可以在这些实验室中检查食物中的细菌，分析食源性病原体，收集味觉数据或学习如何加工和包装肉，奶和谷物产品。
We offer a bachelor's degree in food science, under which you may choose one of three option areas: dairy foods management, fermentation science or food science. How foods are made, kept safe, the way they are packaged, even the way they taste, feel or look, are all results of food science. In this program, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors. Much of your education will take place in the on-campus labs, where you could examine food-spoiling bacteria, analyze foodborne pathogens, collect taste-sensory data, or learn how to process and package meat, dairy and cereal products.