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Bachelor of Science in Nutrition and Food Science - Applied Nutrition and Wellness/Master of Science in Nutrition and Food Science

蒙特克莱尔州立大学

Montclair State University

US美国

  • 学历文凭

    学历文凭

    Combined Baccalaureate and Master's Prog

  • 专业院系

    专业院系

    Department of Nutrition and Food Studies

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Your official secondary school transcripts need to be evaluated (document evaluation) by any accredited foreign credential evaluation service. If you have completed any college coursework, then a course-by-course evaluation is required.
TOEFL IBT - Minimum score of 70
IELTS - Minimum score is 6.0
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  • 雅思总分:6
  • 托福网考总分:70
  • 托福笔试总分:160
  • 其他语言考试:Duolingo English Test - Minimum score of 95

CRICOS代码:
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课程简介

The B.S. in Nutrition with a concentration in Applied Nutrition is ideal for those individuals who are interested in working in the field of nutrition in non-clinical settings. The curriculum gives students the opportunity to acquire knowledge and skills in nutritional assessment and support techniques that target groups of people within a community and not just individuals. Graduates are prepared to develop, manage and coordinate group-based nutrition education programs for a wide variety of federal-, state-, or privately-funded community-based services.<br><br>Students also have the unique opportunity to combine their coursework in nutrition with courses for other disciplines by building a minor into their major program. Minors such as Public Health, Communication Studies, Journalism, Political Science, Psychology or Sociology allow graduates to apply their knowledge of nutrition in a tangential but specialized field such as weight loss consulting, nutrition communication, public health policy and regulations, social services, elder care health services, or food retail, to name a few.
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