国际学生入学条件
A copy of a transcript for each university you have attended. This transcript must be issued by the Registrar's Office (a copy issued to the student is fine) and cannot be printed from the University's web site. Each transcript must be uploaded during the application process. Scan the transcript at high resolution and make sure each can be read before uploading it. Statement of purpose – Your statement of purpose should be approximately 500 words (2 pages double spaced) in length and should describe your reasons for pursuing a PhD in Nutrition and Health Sciences, your research interests, and why you feel the NHS doctoral program is a good fit for your doctoral training. A CV or resume. The general test of the GRE is accepted but not required. If you choose to submit a GRE score with your application, please indicate your registration number and scores in the application if the exam has been taken before you submit the application. The Test of English as a Foreign Language (TOEFL) is required if your native language is not English.
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雅思考试总分
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雅思考试指南
- 雅思总分:6
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:NA
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申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
Nutritional science is an increasingly prominent aspect of biomedical science as well as public health programs and policies. Nutrition focuses on foods and nutrients - the composition of foods, the determinants and patterns of food consumption, the relation of foods consumed to physiological needs in health and disease, and the fate of the nutrients in biochemical processes. Nutritional science investigates these phenomena on many levels, ranging from biochemical processes at the molecular level to population-level determinants of nutrition in the context of social environments. Nutrition is the quintessential translational science, in which discovery, development, and delivery intersect. Advances in understanding of biochemical processes change management of clinical disease and public health programs, clinical observations drive future research into the mechanisms of pathophysiology and disease progression, and the need for effective public health programs leads to research on behavior modification and the social processes that influence dietary and lifestyle habits.
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