Applicants interested in the Master of Science in Nutrition Sciences program must meet the following admissions requirements:

A baccalaureate degree from an accredited college or university
A cumulative grade point average of at least 3.0 at the undergraduate level based on a 4.0 scale
Prerequisite coursework as listed below
GRE scores
Three current letters of recommendation from individuals familiar with your academic and professional ability.
International students must demonstrate English proficiency. Most students fulfill the English requirement by taking the Test of English as a Foreign Language (TOEFL), the International English Testing System (IELTS), or the PEARSON Test of English (PTE). For IELTS, an overall band score of 6.5 is sufficient for graduate admission. For PEARSON, a score of 54 is sufficient. TOEFL requirements vary based on the type of TOEFL test taken, and scores are valid for up to two years. The minimum university requirement is:
520 (paper-based test), or
190 (computer-based test), or
80 (internet-based test)