理学硕士-营养与健康

Possession of a bachelor degree from a regionallyaccredited college or university, with an
undergraduate grade point average of at least 3.0
on a 4.0 scale.
2. Successful completion of a B.S. degree in Nutrition
or Nutritional Sciences, or successful completion of
a B.S. degree in Dietetics from an Accreditation
Council for Education in Nutrition and Dietetics
(ACEND) accredited program, or a bachelor
degree with satisfactory completion (grade of C or
higher) of the equivalent of the following courses:
NFS 3250 Medical Nutrition Therapy I, NFS 3390
Nutrition Education and Counseling, NFS 4250
Advanced Human Nutrition, CHM 1610 Life
Chemistry or CHM 3610 Biochemistry, and BIO 2250
Basic Human Physiology. In cases where students
enter the Master's Program with one or more
deficiencies, appropriate courses can be taken in
addition to graduate work.
3. Two letters of recommendation from currentemployer or professional associates familiar with the
applicant's work or college performance.
4. Submission of a statement of purpose or researchinterests related to nutrition and wellness.
5. Interview with the Director of the GraduatePrograms in Nutrition.
TOEFL (iBT, Test of English as a Foreign Language) with a minimum score of 80, TOEFL paper-and-pencil test with a minimum
score of 550, accompanied by the Test of Written English (TWE) with a minimum score of 5. IELTS score of 6.5.