营养与运动科学理学硕士-营养科学

营养与运动科学硕士课程提供了专门研究营养科学或运动科学的机会。学生为临床，工业或研究领域的职业做好准备。部分清单包括临床营养师，公共卫生营养师，研究营养师，临床运动生理学，力量和条件，研究助理或协调员，讲师或公共卫生官员。
The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences or Exercise Science. Students are prepared for careers in industry or research. A partial list includes public health nutritionists, research nutritionist, clinical exercise physiology, strength and conditioning, research assistants or coordinators, instructors, or public health officials. This degree does not prepare one to become a registered dietitian nutritionist.<br><br>Student Learning Outcomes<br>Content Knowledge: Students will be able to describe the impact of nutrition on biochemical, metabolic, and physiological processes that are prevalent with physical activity and apply these concepts to various settings.<br>Communication skills and argument deconstruction: Students will develop, evaluate, communicate, and defend or refute a position using peer-reviewed literature.<br>Evidence Based Practice: Students will critically evaluate and synthesize evidence to guide decision making.