营养科学与饮食学理学学士

营养科学和饮食学计划使学生能够学习将食物和营养应用于健康的科学。营养科学与营养学计划提供两个理学学士学位。在营养科学学士学位课程中，学生学习生物学和物理科学，并准备在主要食品或制药公司工作，或者继续从事医学，牙科，教育或保健方面的研究生工作。在营养学士学位（饮食学）中，学生准备在各种健康和健康促进领域中工作，其中许多都是注册营养师。营养/饮食学是将食物和营养应用于健康的科学。学位完成后，并且获得DPD验证后，您将有资格申请受监管的饮食实习计划，然后您可以参加国家考试，成为注册营养师。我们最近在饮食实习方面
The 124 credit B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to nutrition in health, medical nutrition therapy, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.<br><br>With over 100 years of history, Falk College's nationally-acclaimed nutrition program offers unique experiential learning opportunities for individuals interested in careers in allied-health and medical professions, health and wellness related business and industry, or nutrition related research.<br><br>Providing a strong foundation for undergraduate level education in nutrition, food, or the biomedical sciences, the bachelor's program in nutrition science emphasizes the biological and physical sciences. In addition to nutrition in health, nutrition through the life span, nutrition research, and medical nutrition therapy, the program offers a flexible variety of additional nutrition classes. Core classes include general and organic chemistry, biology, anatomy/physiology, and nutritional biochemistry.<br><br>A bachelor's degree in nutrition science focuses on the biological and physical sciences, preparing students to work for major food or pharmaceutical companies, or to pursue post-graduate work in medicine, dentistry, education, physical therapy, biomedical research, pharmacy, or health care.